L’Atelier XB ACADEMY

Accessible and participative pastry classes, intended for amateurs or confirmed enthusiasts. You are the one who bakes, according to the chef's advice and tips, in pairs, in a friendly and cheerful atmosphere.
Xavier Brignon, a pastry chef, is a great enthusiast, crazy about his job.
Best apprentice of the Doubs,
Best apprentice in Franche-Comté,
Semi-finalist - Best Apprentice in France,
Vice-champion of France for dessert 2009 and 2011