Le Champ des Gourmands
Le Champ des Gourmands is the story of two farmer-glaciers, Sorya & Rémy, who decided in 2020 to change careers and give life to their project: to make sorbets and other organic delights from their own produce, grown according to the principles of regenerative agriculture and promoting biodiversity.
The products are marketed locally as direct sales and short distribution channels: at the farm, on board a shop trailer and in local grocery and specialist shops.
NEW: from 16 June to 26 September, Sorya and Rémi will be opening the doors of their farm on Wednesdays and Fridays at 3pm, by prior arrangement.
The visit includes a tour of the crops, a free picking time (where you pay for what you pick) and a tasting of one of the farm's products (homemade sorbet and/or glass of syrup).
- French, English, Spanish, Italian
- Credit card, Cheques and postal orders, Cash
Open all year round by appointment
Visits to the farm from April to September every Wednesday and Friday at 3.00 pm
Free picking by appointment only
