Le Comptoir du Chocolat

Christian Dumont has created top-of-the-range chocolates that he makes in his workshop and sells directly from the adjoining tearoom. He uses only selected cocoa beans for his production: cocoa seeds roasted the old-fashioned way in copper vats. He uses only cocoa butter, absolutely refusing to use vegetable oils. Remember that legislation authorizes 5% vegetable oil in "100% cocoa butter" chocolates...

His creations (among others):

- Palets d'or (65% cocoa ganache)
- Garam Massala (Indian spice ganache)
- 5-spice ganache
- Pondicherry
- Ginger and coconut praliné
- as well as ganaches with different teas.

For years, Christian Dumont has been researching ways of subtly harmonizing chocolates with teas. He incorporates teas into his chocolates; he sells selected teas; he advises his customers on which tea to enjoy with which of his creations.

Le Comptoir du Chocolat is the love of a small tearoom. Christian Dumont has concentrated the quintessential "chocolate spirit" in a small space. Chocolates, teas, decoration, porcelain cups, teapots, welcome... everything is refined and delicious, with a hint of the Orient, right in the center of Divonne-les-Bains.

Our chocolatier offers a range of around 40 varieties of different chocolates: ganache-based, spiced, praline-based and many others. With Le Comptoir du Chocolat, it's easy to treat yourself or others to chocolates.