Maison Bouvard - Chocolaterie

In response to growing demand for chocolates, Patrick and Nathalie Bouvard decided in 2011 to separate their chocolate/confectionery business into a separate store, offering you a more personalized service and a wider choice of confectionery.

Committed to the quality of his products, Chef Patrick Bouvard is an ambassador for three major brands: Cacao Barry, Les Vergers Boiron and Distillerie Peureux, ensuring you the highest quality products.

Constantly innovating, you can find among our traditional products, more daring creations imagined by Chef e
and his son to surprise your taste buds or those of your guests.

New products: Doucinettes, autumn leaves, Easter creations, caramel runny hearts and many others.

Chocolate factory tours available for groups. For further information, contact the Tourist Office: 04 74 22 83 56 or 17.

Member of the Etik'table network, committed to responsible eating.

Mrs. Bouvard, Mr. Bouvard and their son Pierre - Edouard have decided to acquire the walls of the Grangette restaurant in order to set up their new chocolate factory, enhanced by a wall of stone and steel.