Poligny and Comté: at the heart of Jura traditions

The day begins with a visit to a cheese dairy, typical of the region, where our famous Comté cheese is made. You'll get to see the different stages in Comté cheese-making, such as curdling, moulding and salting. At the end of the tour, you'll be offered a tasting session.
We'll then set off on a guided tour of the town centre of Poligny, the capital of Comté cheese. An ancient fortified town, Poligny boasts a rich historical heritage, as well as a strong Comté culture.

For lunch, head to Melting'Potes, a restaurant with a warm, modern atmosphere and gourmet cuisine.
The menu is entirely Jura-style, with starters, main courses and desserts made with fresh local produce.
A dedicated area for groups on the ground floor with bus parking opposite the restaurant.

Visit the Grottes des Moidons for a guided tour lasting around an hour.
Themes relating to the Grottes des Moidons to discover during this tour: geological formation, limestone concretions, bat area.

This day is for groups of no more than 20 people. If there are more than 20 people, you can visit the Maison du Comté instead of the fruitière à Comté.