Sardélices, une boutique de terroir

Store for local specialities prepared in the Lycée's workshops:

Meat: Sale of Bresse beef, veal and chicken from the school's farm.
Sweet products: e.g. Gaude shortbread
Sterilized charcuterie: e.g. Rillettes pure volailles, terrine de volaille de Bresse au vin jaune,
River fish products: e.g. Dombes carp mousse, trout rillettes...
Canned dishes: Bresse chicken in cream sauce, lamb in fig sauce...
Cosmetics range: soaps, lip balms, oils, solid dish soap


Member of the Etik'table network, committed to local, responsible, sustainable food.