Sardélices, une boutique de terroir

Store for local specialities prepared in the agricultural college's workshops:

Meat: Sale of Bresse beef, veal and chicken from the school's farm.
Sweet products: e.g. Gaude shortbread, jams
Sterilized charcuterie: e.g. pure poultry rillettes, Bresse poultry terrine with yellow wine,
River fish products: e.g. Dombes carp mousse, trout rillettes, etc.
Canned dishes: Bresse chicken in cream sauce, lamb in fig sauce...
Cosmetics range: soaps, lip balms, oils, solid dish soap


Member of the Etik'table network, committed to local, responsible, sustainable food.