Sardélices, une boutique de terroir

Store of local specialties prepared in the workshops of the agricultural high school:

Sweet products: e.g.: shortbread with gaudes, jams
Sterilized delicatessen: e.g. Rillettes pure poultry, Bresse poultry terrine with yellow wine,
Products based on river fish: e.g. carp mousse from Dombes, trout rillettes...
Canned dishes: Bresse chicken with cream, lamb with fig sauce...

New products :
- Chicken curry with mango (700 g) developed in partnership with Artisan du Monde and containing coconut milk, curry and mangoes from fair trade
- The guinea fowl galantine 180g
- extra fruit jams prepared with 65 g of fruit for 100 g of jam (our other jams are prepared with 55 g of fruit for 100 g of jam).

Member of the Etik'table network, engaged in a local and responsible sustainable food.