Spiru what? Spirulina!
Spirulina is a seaweed that has the reputation of having multiple benefits.
Come and discover what spirulina is and how it is grown in Villers-Saint-Martin, just outside Baume-les-Dames.
On the Jeannot family farm, we produce milk and meat. They also produce methanisation. And recently, spirulina has been growing in the ponds under the greenhouse. Why this choice of diversification?
Visit the Jeannot family's farm at Puy de la Velle.
Free visit on Wednesday between 5 and 7 pm. No need to book, just drop in!
You will see the cultivation basins, the processing workshop... and you can taste too!