Le Petit Bouilleur

Located in the heart of the Jura, between vineyards and forests, Distillerie Le Petit Bouilleur specialises in the artisanal production of organic spirits, rooted in a traditional heritage. I'm a passionate distiller, promoting environmentally-friendly distillation techniques, using ancient stills heated over local wood fires. My approach to distillation is part of an eco-responsible approach, focusing on sustainability and respect for the environment.

My range of spirits includes unique creations such as artisan gin, green absinthe, arquebuse liqueur, and a variety of rums, all made with carefully selected organic ingredients. These products reflect ancestral know-how combined with a modern, ecological approach. I am committed to using quality raw materials, favouring organically grown ingredients and local Jura resources, to guarantee exceptional quality and purity.

The spirits from Distillerie Le Petit Bouilleur are produced in harmony with the rhythms of nature and the seasons, underlining my commitment to sustainable and responsible production. Wood-fired distillation, a traditional method, adds a unique character to each product, preserving natural aromas and offering an incomparable richness of flavour.

I also offer personalised services, including the creation of tailor-made recipes to meet the specific needs of my customers. These services are aimed at a varied clientele, ranging from spirits enthusiasts to industry professionals wishing to develop unique products.

Distillerie Le Petit Bouilleur represents a perfect fusion between tradition and modernity, between craftsmanship and ecological commitment. My aim is to provide exceptional spirits, while preserving the environment and showcasing the Jura terroir. Discover the authentic taste of our organic spirits, and enjoy a unique sensory experience that combines quality, tradition and respect for nature.