L'Auberge de l'Abbaye *
Right by the Abbey of Ambronay, this bright restaurant with stone walls welcomes you to a village that's full of charm. The many alcoves and contemporary stained-glass windows create a warm and intimate atmosphere while retaining all the spirit, character and charm of this ancient dwelling. The ideal place to try the chef's creations.
The chef: Ivan LAVAUX
Born in Nantua, local lad Ivan Lavaux has always had a passion for good food. After graduating from the cookery school of Thonon-les-Bains in 1990, he acquired solid experience at several Michelin-starred establishments. His surprise menu reflects this chef's passion for seasonal produce served in generous dishes, as well as his commitment to organic, ecofriendly practices.
When I create a dish, I take into account the season and the weather conditions. Above all, I keep a close eye on the market stalls, because my cuisine is determined by nature herself.
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