
Restaurant
La Ferme du Père François
Enjoy fondue, raclette, tartiflette, chicken yellow wine & morel mushrooms, local trout, meat on hot stone, homemade terrine, blueberry tart, in an authentic old farmhouse setting. Hotel-restaurant. Shaded terrace.
Open every day in summer & winter season. Closed: April, May, October, November.
Specialities
- Traditional cuisine
- Franche-Comté Specialities
- Wireless service
Brochures edited by Montagnes du Jura
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