Catering - refreshment bar - unusual nights - concerts and animations. Summer opening : Mid-June to Mid-September.
Winter: from December 19th to March 28th.
Every day for lunch and dinner except Sunday evening and Monday.
Specialities
- Traditional cuisine
- Cheeses
- Franche-Comté Specialities
- High altitude or alpine restaurant
Chains and Labels
Brochures edited by Montagnes du Jura
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