In the heart of the Arbois vineyard, in a beautiful building steeped in history, Claude Troussard and his team welcome you in a large, bright and cosy restaurant and invite you to awaken your senses.
Overlooking the park, this gastronomic restaurant offers a feminine and refined cuisine. Nadine Troussard, Chef of Breton origin, pianos her recipes with light and exquisite flavours, taking care to select products of extreme freshness.
Creativity and generosity are the watchwords of the cuisine that Nadine Troussard will concoct for you with finesse and know-how within her team. Our title of "Maître Restaurateur" attests to the quality of fresh and regional products, cooked according to each season.
Philippe Troussard, talented head sommelier and Meilleur Ouvrier de France 2015, will show you his favourites and help you choose one of his precious nectars, among the 1000 listed. A wide range of wines by the glass will also allow you to discover our regional and French wines.
During the summer, a shaded terrace overlooking the park invites you to have lunch or dinner in a green setting. Reservation is recommended.
