Restaurant La Chaumière
Bright setting, combining old and contemporary charm in the heart of a typical Jura village.
Specialties: morel crust, Perch fillet, trout au gratin in Comté with Savagnin sauce.
In winter: unlimited raclette over a wood fire.
Capacity: 70 people - Logis de France Restaurant - Gourmand range
A space dedicated to take-away is open 8 a.m. to 5 p.m. on weekends and 9 a.m. to 12 p.m. at 4540, route des Fontaines (next to Risoux Skis, in front of the large car park). Take-away meals, snacks, Jura fondues, raclette ...
This point of sale is open until March 14 as long as there is no re-containment.
- French, English
- Credit card, Cheques and postal orders, Holiday vouchers, Cash, Titres repas (tickets restaurant…)
- Traditional cuisine
- Cheeses
- French regional
- Fish Specialities
- Franche-Comté Specialities
- Brasserie
- Buffet
- Gastronomic restaurant
- Bar
- Children's games
- Lounge
- Banquet
- Take away meals
- Caterer
- Wireless service
- Le Routard Bourgogne Franche-Comté guide
Closed on Sunday evenings and Mondays.
Closed on Sunday evenings and Mondays.
Prices :- Menu of the day (Starter, main course, dessert, cheese and coffee.)
A space dedicated to take-away is open 8 a.m. to 5 p.m. on weekends and 9 a.m. to 12 p.m. on weekdays, at 4540 route des Fontaines (next to Risoux Skis, in front of the large car park). Take-away meals, snacks, Jura fondues, raclette ... This point of sale is open until March 14 as long as there is no re-containment.
