Restaurant - Les Clochettes du Risoux

Enjoy a generous and careful Franc-Comtoise cuisine made with fresh local products, some of which are even organically grown.
The little extra?
The restaurant room has recently been renovated: stone walls, lime and straw walls, ceiling made of fir from local forests and an old bread oven dating back several centuries, offer an atypical and warm aspect for an authentic moment!
Bar, theme evenings, private parties and even picnic baskets are also available.
The hotel restaurant Les Clochettes du Risoux offers traditional and refined regional cuisine in a cosy setting. Everything is home-made. The restaurant is closed on Wednesday and Sunday evenings (except for hotel residents).
Specialities: mushroom crust of the bells
We like: the dynamism and good humour of the owners, the authenticity of the dishes and the excellent desserts.