Coopérative fromagère de Val d'Epy

ituated between Saint Julien-sur-Suran and Coligny, the Fruitière du Val d'Epy in Nantey is worth a visit...

The workshop allows Christian Perrigot, the local cheesemaker since 2013, to transform the 5.7 million litres of milk that the 21 members of the cooperative entrust to him into great Comté cheeses.

It also allows him to discover his profession in a very comfortable way. Guided tours are free and include a tasting of local Comté cheeses, matured by Monts et Terroirs. Reservations are required.

Bernadette's very friendly shop offers 3 Comté cheeses made by her husband (fruité doux 6-9 months, vieille réserve 12-14 months, and prestige 18-20 months), raw butter, raw cream, homemade white cheeses that she ladles into faisselles, but also Morbier, Bleu de Gex, Tomme, Mont d'Or and many other cheeses,

You can also find regional products: cold cuts, wine, jams, coulis, honey, gaude flour, biscuits...

-> New: Comté, butter and cream from Nantey are also available at the producer's shop O PRE DE CHEZ VOUS in Saint Amour.

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