Ferme Dromard

Discover the GAEC Dromard Farm, a haven of peace nestling in the heart of the Routes du Comté! Here, visitors are invited to immerse themselves in the authentic world of dairy farming, used to make the famous Comté cheese. Accompanied by the passionate and friendly Marie-Jeanne, explore the modern facilities designed for the comfort of the 250 cows: nursery, loose housing, electric brushes and even mattresses for the cows.

Visits all year round, but in summer visits take place during milking from 5pm to 6.30pm.

Accessible to all, including people with reduced mobility.
Booking essential.