Local produce
Ferme du montagnon
Located in a robust farm building dating from 1736, the Montagnon farm museum offers you the sale of cured meats (hams, brési, sausages, brisket, etc.) and regional products (cheeses, Jura wines and confectionery).
Visit the farm museum and discover the life of the past and the tuyé, a large open-air chimney where the cured meats are smoked.
- French, German, English
- Credit card, Cheques and postal orders, Cash
- Pets not allowed
Services
- Shop
- Other Bourgogne-Franche-Comté Specialities
- Sweet Shop/Factory
- Cheese
- Meat poultry
Prices & Schedules Opening :
Open from 15 April, mornings and afternoons.
