Fromagerie du Revermont

Located on the heights of Balanod, a small village in the southern Jura, the dairy collects and processes milk from around fifteen producers every day.

Exclusively collected from farms located less than 25 km from the cheese dairy, the milk from the dairy's producers - just over 5 million litres of milk a year - is then processed into Comté, Morbier, Raclette and Tomme cheeses, matured on site, as well as cream and fromage frais.

Every year, more than 12,000 wheels of Comté and around 6,000 wheels of Morbier, raclette and tomme leave the workshop.

> Products on sale in the shop:
Comté
Morbier
Tomme
Raclette
Fromage blanc portion or fromage blanc to share
Fromage frais
Butter
Yoghurts

> Local products: wine, honey, bricelets with Comté cheese...

> A vending machine allows you to find products from the cheese dairy 24 hours a day. Comté, Morbier, raclette and tomme cheeses made and matured in the dairy.

From the shop, a glassed-in area allows you to discover the maturing cellar.
You can also watch the cheese being made on video.