As well as Comté, the cheese dairy offers cancoillottes, produced with homemade metton in a Comté vat: this traditional method is the last to exist in the region.
Tours are available to explain the different stages of Comté production and how the dairy works. Please book a few days in advance!

Fromagerie du Vallon de Sancey

55 Grande Rue
25430 SANCEY

03 81 86 30 25

Pets not allowed

Services

Shop

Product type

Cheese

Prices & Schedules Opening :

Open Mondays from 10am to 2am
Tuesday to Thursday, 9am to 12pm and 4pm to 6.30pm
Friday and Saturday, 9am to 12pm and 3pm to 6.30pm
Closed on Sundays and public holidays.

Brochures edited by Montagnes du Jura

Consult our brochure online