Local produce
Fruitière 1900
Watch Comté® cheese being made as it was in the last century, over a wood fire, the old-fashioned way.
Production only in the morning: doors open at 8:45, starting at 9:00, finishing at 11:00. NO RESERVATION REQUIRED
On-site shop selling local cheeses and products.
- French, English
- Credit card, Cheques and postal orders, Cash
- Pets not allowed
Amenities
- Picnic area
- Children's area
- Parking
- Toilets
- Shop
- Other Bourgogne-Franche-Comté Specialities
- Beer
- Oil
- Fruit juice
- Eggs
- Plants and by-products
- Bee products
- Cheese
- Meat poultry
- Poultry
- Wines
