GAEC La Grange des Plans

As farmers transitioning to organic agriculture, we raise 20 dairy goats, two cows, and a few laying hens on the Retord Plateau. The animals graze in our meadows during the warmer months and spend the winter indoors, fed on mountain hay. We also have a small market garden to supply our farmhouse inn. You can find our cheeses, eggs, meat and vegetables, depending on the season, for sale at the farm.