La Bergerie du Champ Devant

William Handal raises a flock of 65 red-headed Manech ewes on 20 hectares of land.

A recently settled farmer with organic farming accreditation, he is developing an integrated, sustainable farm, offering quality dairy products so that "we don't just put anything on our plates".

He processes the milk into different types of cheese: fromage frais, soft cheeses such as Pérail, Feta and Tome (plain and smoked), and stirred yoghurt.

The plan is to set up gîtes and sell these products through various outlets. To be continued...

Direct sales on Saturday mornings at the farm from 10am to 12pm.

You can also find products from the sheepfold on Friday evenings at the small market at the Brasserie Atmosphère in the heart of Balanod (400, route de Saint-Amour).

Visits by appointment only.

You can also visit the farm during events such as the "Ferme en Ferme" days in April.