La Ferme Josserand

Production and sale of Bresse poultry and goat cheese (fresh, matured or dry goat cheese)
Production and transformation of butcher's animals: retail or boxed sales (beef and veal)
Production of whole, semi-cooked or fresh foie gras for Christmas and Easter.
Farmhouse charcuterie and pork meat (pork meat, cold cuts, terrines and pâtés)
Fresh cooked dishes (lasagna, Bresse chicken with cream, veal blanquette, beef bourguignon...): canned or in trays