Le Chalet du Comté

It's here that the cheese-makers at the Jura Terroir dairy make and mature many wheels of Comté cheese every day.

The milk collected every day from farms in the surrounding area is processed here in accordance with the rules of the trade and precise specifications, to produce a cheese of excellence. The cooperative won a silver medal for its Comté at the Concours Général Agricole de Paris 2019. It offers four varieties: mild, fruity, "over 18 months maturing" and a certified organic Comté. All tastes are in nature!

The dairy's shop is located just a few metres from the production site, in a recently renovated wooden chalet... As well as the inevitable Comté, you'll find a range of cheese specialities from the Franche-Comté region: Morbier, Bleu de Gex, Mont d'Or (in autumn and winter), raclette, pressed tomme...

Other 'terroir' products, from local craft businesses, complete the display: dairy products and charcuterie of all kinds, as well as Jura wines, traditional lemonades, fruit juices, honeys, jams... A thousand and one reasons to indulge - food lovers be warned!