Les Chèvres de Luisandre
Local produce

Les Chèvres de Luisandre

-

With the milk of the goats, the farm produces fromage blanc, fromage frais and dry cheese, as well as matured cheeses and specialities such as pepper and walnut cheese.
The production also extends to soft curd, also known as Luisandre's plates. And the cooked paste which matures in 3 months will give the tomme of goat.
Of course, the classics are also present: the log, the pyramid or the blue fondants.

But the production does not stop at dairy products, we also offer Charolais beef (a cow raised on hay and organic cereals on the farm), pork fed on whey from the cheese draining process and finally goat with milk.

Les Chèvres de Luisandre
Hameau de Morgelas
01230 SAINT-RAMBERT-EN-BUGEY
  • French
  • Cash
Product type
  • Cheese
  • Poultry
Chains and Labels
organic agriculture
Prices & Schedules Opening :

Brochures edited by Montagnes du Jura

Consult our brochure online

En résumé
Write us
Contact the service provider
Privacy Policy *