Les Délices Bressans

Milk from the dairy farm located in the heart of Bresse for yoghurts made as close as possible to the cows.

High quality products made with natural flavors and jams cooked in a cauldron in France. The yoghurts are transformed by Angélique specially trained in dairy transformation and Manon, partner of the company.

100% recyclable packaging for the well-being of the planet. Reduction of chemical fertilizers thanks to methanization, reduction of synthetic phytosanitary products, crop rotation, implantation of inter-culture for the microbial life of the soil, ...

Varied food mainly produced on the farm, living spaces adapted to the animals, breeds adapted to the environment, selection on the farm, access to meadows, paths and outdoor spaces.