We are located in the Revermont. We are 3 partners since 2009. We have 35 dairy cows, 70 ha including 1 ha of vegetables in ORGANIC FARMING. Our milk is transformed in large part into Comté (AOC) and a part in plain and fruit yoghurts, white cheeses and pasteurized whole and semi-skimmed milk. All animal feed is produced on the farm. Our animals are treated with homeopathy and phytotherapy.
- French
Product type
- Cheese
Prices & Schedules Opening :