Enjoy fondue, raclette, tartiflette, yellow wine chicken & morels, local trout, meat on hot stones, homemade terrine, blueberry pie, in an authentic old farm setting. Hotel-restaurant. Shaded terrace.
Open during the summer and winter seasons. Closed: April, May, October, November.
- French, English
- Credit card, Cash, Eurocard - Mastercard, Visa
Specialities
- Traditional cuisine
- Franche-Comté Specialities
- Baby chair
- Terrace
- Wireless service
Brochures edited by Montagnes du Jura
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