wine-tasting cellar, Co-operatives, local tourist office, wine producer
Caveau Nicolas MAZZUCHELLI
Production of a rosé wine with a low alcohol content, much appreciated for its fruity taste and its fine, light mousse.
Aromatic par excellence, Gamay and Poulsard are the recognised grape varieties for the production of this wine.
The only naturally produced sparkling rosé in France using the ancestral method
- French
- Cheques and postal orders, Cash
Prices & Schedules Opening :
