Domaine de la Belière

Domaine de la Belière was created in 2016. The farm covers 7.8 ha, spread over 4 communes: Ceyzériat, Saint Martin-du-Mont, Rignat and Briord. Céline and Gaël work in organic production. Gamay and Poulsard are the main grape varieties used to make Cerdon, an ancestral method, and account for around 70% of the estate. The remaining 30% are Chardonnay and Pinot Noir, grown at Mont-July in Ceyzériat, and Roussette to make L'altesse de Montagnieu.
The Domaine de la Belière cellar is open daily by appointment.

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