Domaine de la Belière

Domaine de la Belière was created in 2016. The estate covers 7.5 ha, spread over 4 municipalities: Ceyzériat, Saint Martin-du-Mont, Rignat and Briord. Céline and Gaël work in sustainable production. Gamay and Poulsard are the main grape varieties for the production of Cerdon ancestral method, they represent about 80% of the exploitation. The remaining 20% ​​are in Chardonnay and Pinot noir, located at Mont-July in Ceyzériat, and Roussette to make Altesse de Montagnieu.
The Domaine de la Belière cellar is open every day by appointment.

Member of the Etik’table network, committed to responsible food.