Domaine de la Belière

The Domaine de la Belière was created in 2016. The farm extends over 7.8 ha, spread over 4 communes: Ceyzériat, Saint Martin-du-Mont, Rignat and Briord. Céline and Gaël work in integrated production. Gamay and Poulsard are the main grape varieties for the production of Cerdon méthode ancestrale, they represent about 80% of the exploitation. The remaining 20% are Chardonnay and Pinot Noir, located at Mont-July in Ceyzériat, and Roussette to make L'altesse de Montagnieu.
The Domaine de la Belière cellar is open every day by appointment.

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