Know-how passed down from generation to generation.
Having himself inherited the precious know-how of his ancestors, Guillaume Tissot is now driven by the desire to pass on to future generations a land and traditions that will live on for generations to come. As part of this sustainable approach, the estate is in the process of converting to organic farming, with the first organic vintage scheduled for 2024.
In a region where cellar ageing can take several years, patience and continuity take on their full meaning.
- French, English
- Cash
- Pets welcome
Activity
- Cellar visit
- Visit the vines
- Visit of the facilities
- Tasting
Chains and Labels