The EARL Domaine Monin has been open to the public since 1969 and is open for business 7 days a week until 19:00. The Monin family produces 2 varieties of white wine both from the Chardonnay grape as well as a rosé from a blend of Pinot-Noir, Gamay and Mondeuse. These 3 cépages are also used in the production of the Caveau Domaine Monin’s extensiverange of red wines. There are also 4 different types of sparkling wine available made using both the méthode ancestral and méthode traditionnelle techniques in addition to both Fine and Marc de Bugey digestives. The Caveau Domaine de Monin also has a gîte that can accommodate up to 6 guests available for rent.
