The Angelot family, winegrowers from father to son, runs a 26 ha estate.
In the 1960s, Maxime Angelot developed the sale of his few vintages in bottles.
Philippe and Eric, his sons, expanded the production and dedicated the "Cuvée Maxime" to him in 1997.
Their wines produced in the Bugey AOC, on their estate, are entirely marketed by them.
Labelled HVE (High Environmental Value) for its actions in favour of biodiversity, the Maison Angelot also complies with the Independent Winegrower charter.
The wines of the cellar: Bugey White, Bugey Red, Bugey Traditional Method, Bugey Rosé, Roussette du Bugey, Marc and Fine du Bugey.
A walk through the vineyards is signposted from the cellar and is accessible all year round.
Open days in March and gourmet weekend in December.