Set off on a flavourful journey along the water’s edge. Follow a route rich in local delicacies – starting with the iconic Comté cheese, but far from ending there. Along the way, you’ll stop in Dole and Besançon, two charming towns nestled on the banks of the Doubs River – the perfect excuse to enjoy a meal in one of the many riverside restaurants.
This tasty adventure is also an opportunity to meet passionate local producers: artisans, chefs, shopkeepers, brewers… each offering a delicious story to share. Good news: the route is easy to cycle – the path along the Doubs is beautifully flat! Prefer an even greener option? Take the train and let yourself be carried along.
Let the journey begin!
👍 The cheeses of the Jura Mountains are reason enough to stop and explore.
From traditional fruitières to passionate local artisans, you'll discover the secrets behind these regional treasures – and, of course, enjoy a tasting of their delicious specialities.
👍 Let talented chefs transform local produce into unforgettable gourmet experiences.
👍 Make sure to visit the region’s colourful markets, with Besançon and Dole among the highlights.
👍 Plan a fall getaway to enjoy a unique local event – the Perched Cat Weekend in Dole..
👍 Beyond their culinary appeal, Dole and Besançon boast remarkable heritage sites that are absolute must-sees.
👍 The possibility of completing this route in a low-carbon version by taking a train or a bicycle.
Head to the Fruitière de Chevigny to taste some excellent cheeses matured here, in the foothills of the Serre massif, near Dole. The cooperative collects milk from fifteen farms to make Comté and Morbier. Stop by the shop to discover other specialties: cancoillotte, yogurts, honey, Jura wines, apple juice, and more.
Fruitière de Chevigny
The Biscuiterie Buhler invites you to indulge in a sweet treat by discovering a selection of French regional specialties: Fossier Roses de Reims Biscuits, Gavottes lace crêpes, and many other sweet treats like Comtoises Cigarettes. This delicious shop celebrates more than 100 years of gourmet delights in Besançon.
Biscuiterie Buhler
Benjamin, the in-house brewer, welcomes you to his beer temple in Pouilley-les-Vignes. This craft brewery produces four types of beer: blonde, amber, white, and triple blonde.
Brasserie Cuc
The covered market is a Dole institution. This colorful event takes place every Tuesday, Thursday, and Saturday morning, as well as Friday afternoon.
Under its arches, the region's best producers offer advice and guidance in selecting the finest local produce.
Covered market
A must-see place to discover and especially taste good local and more international products too. Les Halles Beaux-Arts is a covered market which brings together a host of traders: delicatessens, butchers, cheesemakers, wine merchants... not to be missed under any circumstances!
Halles Beaux-Arts
Savor the cuisine of Michelin-starred chef Joël Césari with two offerings: a Michelin-starred gourmet restaurant, La Table, and a bistro, La Bagatelle.
From Tuesday to Friday lunchtime, the gourmet restaurant becomes a bistronomic restaurant, preserving the philosophy and excellence of the cuisine.
La Table & Bagatelle
Romuald Fassenet is a leading figure in French gastronomy. The chef, a Meilleur Ouvrier de France (Best Craftsman of France) and awarded two Michelin stars since 2006, delights gourmets at the Château du Mont Joly with his refined and creative cuisine.
The Jura native champions fine local produce and plays on contrasts. Sweet meets sour, smoky marries salty notes, and vegetal complements woody notes.
Restaurant Château du Mont Joly
Xavier Choulet invites you to enjoy inspired cuisine: salmon tataki, beef pastilla, cheesecake...
The chef of Le Saint Cerf restaurant showcases local French products while showcasing his love of travel.
Restaurant Le Saint Cerf
This is the gastronomic event not to be missed in Dole. During the Perched Cat Weekend in September, the streets of the Jura town are invaded by thousands of gourmands. This delicious, popular festival invites visitors to numerous tastings, shows, and entertainment.
Just steps from the magnificent Osselle Cave, the Restaurant de la Berge welcomes you to the banks of the Doubs River in a relaxing and friendly setting. On the green terrace, you can enjoy freshwater fish specialties and succulent frog legs.
Treat yourself to a moment of relaxation and indulgence on this terrace that seems to float above Lake Osselle. On the menu: simple aperitif platters to share, revisited traditional Franche-Comté dishes, and vegetarian specialties.
On the banks of the Canal des Tanneurs, this magnificent renovated mill houses Le Local, a tastefully renovated restaurant. The chef offers home-style cuisine made with local produce: supreme of Bresse chicken, perfect egg, and homemade burgers..
By train: Dole and Besançon are connected by train and both are easily accessible from many French and European cities (for example, it takes 2 hours and 5 minutes to reach Besançon from Paris).
By bike on the Eurovélo6: Take this cycle route that runs along the Doubs Valley between Dole and Besançon for a short 60-km cycling adventure. You can enjoy the culinary delights of this route while burning calories.
The galette comtoise is a typical dessert from the Jura Mountains. It's a derivative of the galette des rois, which it often replaces for Epiphany. It's not made with frangipane, but simply with choux pastry flavored with orange blossom. We're sharing with you the best drink to accompany this original dessert, a duo that will delight young and old alike.
Logo Montagnes du Jura
