The cheese factory dates from the end of the 18th century. It is near the center of the village.
Discover a traditional Jura dairy production.
"It is above all a story of men deeply attached to the values of their land and to those of the Comté, the fruit of several centuries of cheese-making tradition in the Jura mountains. For five generations, the Petite family has brought its particular sensitivity to the elaboration of its County by being inspired by simple and immutable principles. "
The Marcel Petite County
The 35 Comte Crus offer a range of remarkable richness and great diversity.
Finesse, subtlety & intensity of taste are the main qualities sought by Cellar Masters Marcel Petite when selecting counties. The ripening time is an indicator, but it is not the main criterion for classification.
Marcel Petite Bio
Comté (PDO), several Morbier (PDO) refinings - Bleu de Gex (PDO) Emmental, Raclette & Tome raw milk - Butter.
Organic products from an ancestral cheese industry, traditionally made in 5 fruit farms in an ecologically preserved mountain region, enhanced by the know-how of Fromageries Marcel Petite.
Other regional products
Morbier (PDO) - Bleu de Gex (PDO) - Mont d´Or (PDO)
Raclette & Raw milk tome.