Fruitère de Longchaumois - Marcel Petite
Local produce

Fruitère de Longchaumois - Marcel Petite


The cheese factory dates from the end of the 18th century. It is near the center of the village.

Discover a traditional Jura dairy production.

"It is above all a story of men deeply attached to the values ​​of their land and to those of the Comté, the fruit of several centuries of cheese-making tradition in the Jura mountains. For five generations, the Petite family has brought its particular sensitivity to the elaboration of its County by being inspired by simple and immutable principles. "

The Marcel Petite County

The 35 Comte Crus offer a range of remarkable richness and great diversity.

Finesse, subtlety & intensity of taste are the main qualities sought by Cellar Masters Marcel Petite when selecting counties. The ripening time is an indicator, but it is not the main criterion for classification.

Marcel Petite Bio

Comté (PDO), several Morbier (PDO) refinings - Bleu de Gex (PDO) Emmental, Raclette & Tome raw milk - Butter.

Organic products from an ancestral cheese industry, traditionally made in 5 fruit farms in an ecologically preserved mountain region, enhanced by the know-how of Fromageries Marcel Petite.

Other regional products

Morbier (PDO) - Bleu de Gex (PDO) - Mont d´Or (PDO)

Raclette & Raw milk tome.

Fruitère de Longchaumois - Marcel Petite
6, Rue du Comté
  • Credit card, Cheques and postal orders, Cash
  • Parking
Product type
  • Other Bourgogne-Franche-Comté Specialities
  • Beer
  • Bee products
  • Cheese
  • Wines
Fruitère de Longchaumois - Marcel Petite
Fruitère de Longchaumois - Marcel Petite

Brochures edited by Montagnes du Jura

Consult our brochure online

We tell you more
En résumé
Write us
Contact the service provider
Privacy Policy *