Come and discover the traditional know-how of the Haut-Doubs region at the Fromagerie de Gilley, an emblematic cheese dairy located in the heart of the Saugeais Republic. Here, producers, cheesemakers and ripeners perpetuate a local tradition of excellence by making authentic cheeses such as Morbier and Raclette Saugette, both of which won gold medals at the Lyon International Cheese Competition. Committed to quality, animal welfare and respect for the environment, the cheese dairy offers a wide range of local products, available directly from the shop. It's the perfect place to enjoy the gastronomic riches of the Haut-Doubs region and savour gourmet cheeses made with passion.

Fruitière à comté de Gilley

8 Avenue Jean de Lattre
25650 GILLEY

Nouvelle prestation

MINI-COMTÉ WORKSHOP - THE BUDDING LITTLE CHEESEMAKERS OF HAUT-DOUBS

A fun workshop introduces children to the secrets of Comté cheese during their holidays. In this one-hour workshop, they will get the chance to make their own mini-cheese as they discover the core values of the Comté industry: sharing, expert know-how and mutual support. A fun and educational gourmet experience, capped off with a chance to taste their creations.