Sale of Comté cheese, Morbier cheese, cured meats and regional products. Tour of the production facility at 8.30am by appointment. Possibility of watching a short film about the production process during shop opening hours. On-line sales.
Shop open daily, 9.30am to 12.15pm and 4pm to 7pm.
Sundays from 9.30am to 12.15pm from 1 October to 30 April, and from 9.30am to 12.15pm and from 4pm to 7pm from 1 May to 30 September.