The vines are grown using organic and even biodynamic methods, combining agroforestry and vitipastoralism. By grazing the vines in autumn, the sheep help to maintain the soil and biodiversity. All the plots are harvested by hand. Denis grows Altesse and Mondeuse grapes from the Buges and Savoyards, as well as Chardonnay and Pinot Noir.
> AOC Bugey white Chardonnay > AOC Roussette du Bugey (Roussette 2022 selected in the Guide Hachette des vins 2025) > AOC Bugey red Pinot and AOC Bugey red Mondeuse. > AOC Bugey rosé wines > AOC Bugey Méthode traditionnelle white and rosé wines
The wines can be found at the cellar or in various locations. Restaurants : - Auberge du Grand Thur (Izieu) - Auberge de la Source (Chazey-Bons) - Auberge Les Gentianes (Le Poizat-Lalleyriat) - Le Col Vert (Murs-et-Gélignieux) - La Voile Blanche (Murs-et-Gélignieux) - La Plage (Pollieu), Auberge de la Fontaine (Merlas 38).
Associations, cooperatives and market gardening : - AMAP Terres Fermes (Belley) - AMAP Terre Ain d'Entente (Champagne-en-Valromey) - Le Plateau fermier (Plateau d'Hauteville) - L'Écoserie organic grocery shop (Champagne-en-Valromey) - Jardin du Pré Neuf market gardeners (Prémeyzel).
Other establishments : - Vival grocery store (Brégnier-Cordon) - Île de la Comtesse campsite (Murs-et-Gélignieux) - TotalEnergies station shop (Aoste 38).
Terrace with views of the Rhône, the Chartreuse massif and the nearby GR59.
