The family will gladly show you the particularities of their grape varieties and the long history of their vineyard. Here, the care of the vines is based on ancestral techniques, such as the spraying of essential oils to combat certain parasites... Have a drink, sit down and enjoy!
The cellar of Oncin, certified in organic agriculture, produces about 1200 bottles which are divided into 6 categories of wines: Chardonnay du Bugey, Roussette de Montagnieu, Mondeuse de Montagnieu, Montagnieu méthode tradionnelle, Roussette d'antan, and Mondeuse rosé.
