Authentic Jura cuisine in the city center
In this former salt granary, you can feast on generous Jura specialties (morel mushroom crust, coq au vin jaune...) in the vaulted dining room or on the terrace under the arbor. All of this is paired with a white or red wine... from Jura, of course! In short, it’s French gastronomy just the way we like it: convivial, authentic, and showcasing our local Jura products.

































