This small mountainous region, bordering Bresse, is renowned for the beauty of its vineyards and the quality of its wines. From Côtes du Jura to Macvin and crémants, these wines perfectly complement the artisanal cheese production.

You will also meet many passionate local producers eager to share their expertise. Farmers, beekeepers, knife makers, winemakers, and chefs all show that Jura craftsmanship is thriving.

 

 

Tastings at the estates
Friendly, welcoming restaurants
Artisanal products
Immersive places
The domaine des Ronces

Meet a winemaker for a biodynamic wine tasting

The Domaine des Ronces welcomes you for a friendly tasting of Jura wines. Located in Beaufort-Orbagna, within the Côtes du Jura appellation, this estate practices biodynamic farming with respect for all living things.

Discover white and red wines, taste Jura crémants, the famous Macvin, and even vin de Paille.

Domaine des Ronces
Crash Record
Wine and honey tastings with local producers

Continue exploring the terroir

La Caborde

A wine culture hub in the heart of the vineyards

La Caborde is a unique venue dedicated to wine tourism. This special place hosts cultural events aimed at promoting the region and its diverse riches — human, gastronomic, historical, heritage, and natural.

Here, you can create your own tasting experience with wine fountains offering glass-by-glass sampling. Enjoy artisanal beverages on the panoramic terrace while taking in breathtaking views of the vineyard.

didier Lacroix
Tables where you can take your time

Two authentic and generous restaurants

Autour de l'âtre
Restaurant Autour de l'âtre

The charm of cooking over embers

This restaurant offers a unique, friendly, and generous dining experience. Chef Gabriel Guinnebault serves “good, beautiful, and raw” dishes, all prepared over embers in the majestic fireplace — the centerpiece of the restaurant.

Wine plays an important role here, thanks to close ties with renowned winemakers.

Autour de l'âtre
Maison du Revermont
Maison du Revermont

Market-fresh cuisine

Maison du Revermont offers flavorful, terroir-inspired dishes made from fresh, local ingredients.

This market-driven cuisine changes with the seasons: snail parcels, morel puff pastries, Franche-Comté-style spring rolls, Comté cheese fondue, and more.

la Maison du Revermont
Dag Dehlinger
Atelier de l'Arbre-Lune

Visit a local blacksmith’s workshop

Step inside this Jura artisan forge and discover traditional craftsmanship. Atelier de l’Arbre-Lune creates durable, repairable tools, household accessories, and knives made from forged steel and wood.

Frédéric welcomes visitors for tours and hands-on discovery workshops, where you can try your hand at working hot steel combined with woodworking.

Atelier de l'Arbre lune

Beaufort, on the gourmet journey between vineyard and charming villages

From Saint-Amour to Lons-le-Saunier

This land of food lovers and epicureans holds many surprises and discoveries.

As you travel through this stunning landscape of vineyards, villages, and gentle mountains, you’ll meet passionate locals — winemakers, chefs, producers, and artisans alike.

Travel time: 1h40
Distance: 95 km

gourmet journey through vineyards and charming villages
En résumé