Set off to discover the most impressive tuyé in the Haut-Doubs region, where you'll learn about the various stages in making the famous smoked cheese and visit the drying room where the tuyé products (Cendrée, Morteau sausage, ham, etc.) are smoked. Inside the Tuyé, use all your senses to discover the secrets of how our cured meats are made. Delight your taste buds with a tasting of our products in an unusual setting. Leave with unique souvenirs and your République du Saugeais pass!
Visits possible every day without booking, open all year round. Group visits by prior arrangement. Length of visit: 30 minutes to 1 hour. Bus and camper van parking. Picnic area.
Open all year round, Monday to Saturday, 9am to 12pm and 2pm to 6.30pm; daily from May to October and during school holidays. Last admission 45 minutes before closing time.
