Opposite the Abbaye de Baume, we welcome you in a warm setting for a trip full of unforgettable dishes.
Local cuisine: trout in yellow wine, Bresse chicken with morel mushrooms, Morteau sausages with Poulsard, spit-roasted pieces (to order), coffee, home-made ice-cream and pastries during the day.
- French, English
- Credit card, Holiday vouchers, Cash, Eurocard - Mastercard, Titres repas (tickets restaurant…), Visa
- Pets welcome
Specialities
- Gastronomic cuisine
- Traditional cuisine
- French regional
- Franche-Comté Specialities
- Gastronomic restaurant
- Gault Millau
- Le petit futé
- Le Routard Bourgogne Franche-Comté guide
- Michelin
Chains and Labels
Brochures edited by Montagnes du Jura
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