On the border of the communes of Arbois, Chilly-sur-Salins and Ivory, the Fruitière à Comté du Plateau Arboisien collects milk from twenty farms every day for the production of Comté PDO, Morbier PDO, Arboisien and many other cheeses!
It all starts in the meadows with the Montbéliard cows, holders of a well-kept secret: that of transmitting the flavours and floral aromas of the fields to their good milk! This is the very soul of our industry!
Every day, the producers milk the cows twice a day, look after their well-being and harvest the fodder for the winter. Then comes the milk collection, when everyone is asleep, to take the precious milk to the dairy in Ivory.
Next step? Cheese making, ensured by the know-how of the cheesemakers, who are up before the sun!
Then finally comes the role of the ripeners who, through their talent, manage to sublimate the very special flavours of our cheeses.
These essential stages enable us to offer you exceptional products that will awaken all your senses in a world that demands that we rigorously meet strict societal and environmental requirements.
Simply put, our work is meaningful where your taste buds and your happiness are expressed!
Anchored in the Jura region, our Comté cheese dairy values the work of men and women to sublimate our cheeses and awaken your taste buds...
The production site of the Arbois plateau cheese dairy is located in Ivory. It is possible to visit it (reservation required)