Discover the most impressive tuyé in the Haut-Doubs region and learn about the various stages of production. Visit the drying room where the products from the tuyé are smoked (Cendrée, Morteau sausage, ham, etc.). Inside the Tuyé, use all your senses to discover the secrets of how our cured meats are made. Delight your taste buds with a tasting of our products in an unusual setting. Leave with unique souvenirs and your République du Saugeais pass!
Visits available every day without booking. Group visits by prior arrangement. Length of visit: 30 min to 1 hour. Bus and camper van parking. Picnic area.
Open all year round, Monday to Saturday, 9am to 12pm and 2pm to 6.30pm; daily from April to 31 October and during school holidays. Last admission 45 minutes before closing time.
Open all year round, Monday to Saturday, 9am to 12pm and 2pm to 6.30pm; daily from April to 31 October and during school holidays. Last admission 45 minutes before closing time.
