Saint-Amour is the perfect appetizer for exploring the Jura. Nestled in a small mountainous region between lakes and forests, this area is home to many farms and livestock — a paradise for cheese and wine lovers.

You’ll be tempted to taste delicious local specialties and meet passionate artisans who live in harmony with this generous nature.

Nos coups de cœur gourmands à Saint-Amour

Friendly local restaurants
Farm visits
Local products
Farms and artisans offer many specialties

A generous and welcoming terroir

Ferme Ane eria
A unique walk among the animals

A visit to the Âne Eria farm

Come explore this farm at your own pace, right in the heart of the small mountains. Sébastien Perret will introduce you to his Bizet sheep breeds, black-bellied pigs, and lambs.

Ferme de l'Âne Eria
Au Chant des lulus
Ferme Au Chant des lulus

Taste sheep’s milk cheeses

Located in Val d'Épy, near Saint-Amour, this farm raises a small flock of sheep. Visit the farm and pick up organic-certified yogurts and cheeses.

Ferme Au Chant des Lulus
Crash-Record
Géraldine’s workshop

Delicious homemade biscuits

Géraldine brought back to life traditional Swiss-style biscuits once made in Saint-Amour. She handcrafts these treats using authentic Swiss irons, keeping the tradition alive.

Try sweet versions (walnut & honey, vanilla, lemon, cinnamon…) or savory ones (comté, parsley, Nyons olives, goat cheese…).

L'Atelier de Géraldine
La Belle plante
La Belle plante distillery

Ever tried absinthe?

Carine welcomes you to discover her organic-certified absinthe. A farmer and distiller, she cultivates and harvests wild aromatic plants which she distills using a traditional copper still.

After touring the drying room and still, you can join a tasting session.

Distillerie La Belle plante
Nico-et-Dodo
An inn and a wine cellar where friendliness is key

Welcome to chez nico and dodo

After a lovely walk, a tasty break at Chez Nico & Dodo is the perfect stop. This inn and its shaded terrace offer warmth, friendship, and great food.

On the menu: velvety “œuf parfait,” mountain-style bonbons (an exclusive Mont d’Or recipe), Léon’s snails… You can also enjoy the cellar, where wine, rum, local beers, and spirits let the good times continue.

Chez Nico et Dodo

Bistros, restaurants, brewers, cheesemakers…

Fill up on great local spots

One last farm stop before you go

Bring home farm-raised poultry
Ferme de Layau

Stop by Leria to visit the Layau farm. This family-run farm offers direct sales, so you can take home some beautiful farm-fresh poultry.

Layau farm

Saint-Amour...

...on the gourmet journey between vineyard and charming villages

From Saint-Amour to Lons-le-Saunier

This land of food lovers and epicureans holds many surprises and discoveries.

As you travel through this stunning landscape of vineyards, villages, and gentle mountains, you’ll meet passionate locals — winemakers, chefs, producers, and artisans alike.

Travel time: 1h40
Distance: 95 km

Gourmet route between vineyards and charming villages
En résumé